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Custard Sauce for Apple Pie
Custard Sauce for Apple Pie

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We hope you got insight from reading it, now let’s go back to custard sauce for apple pie recipe. To make custard sauce for apple pie you need 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Custard Sauce for Apple Pie:
  1. Use 1 Egg yolk
  2. Get 15 grams Sugar
  3. Get 80 ml Milk
  4. You need 1 less than 1 teaspoon Liqueur (Calvados)
Instructions to make Custard Sauce for Apple Pie:
  1. Mix together the egg yolk and sugar in a bowl until it becomes white.
  2. Put the milk in a pot and heat until it is just about to boil. Pour half into the bowl from Step 1 and mix well.
  3. Pour in the remaining milk and mix well. Return the entire mixture to the pot.
  4. Heat on medium heat while stirring until it is thick enough to draw a figure 8.
  5. When it has thickened, remove from the heat and cool in an ice water bath.
  6. Stir while cooling in the ice water bath. When it has cooled, add the liqueur.
  7. Top an apple pie with the sauce.
  8. This is an apple pie recipe. The filling doesn't contain any butter, so it goes really well with this sauce. - - https://cookpad.com/us/recipes/145189-apple-pie-in-30-minutes

Remove custard sauce from heat and stir in the vanilla or vanilla bean paste. Serve warm or cold over Irish apple cake. Pastry cream uses starch as a thickener while custard uses just eggs to achieve its creamy texture. Use our recipe to make trifles and fruit parfaits, or to pour on top of apple crumble, pumpkin pie, or chocolate cake. Add one cup warm milk and beat well again.

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