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Before you jump to Apple Pie (with Cream Cheese Custard) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
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Make a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for elevating your mood. This is because these nuts are high in magnesium, which helps to raise your production of serotonin. Serotonin is a feel-good substance that dictates to the brain how to feel at any given moment. The more of it in your brain, the better you’ll feel. Not just that but nuts, in particular, are a great source of protein.
See, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to apple pie (with cream cheese custard) recipe. You can cook apple pie (with cream cheese custard) using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Apple Pie (with Cream Cheese Custard):
- Prepare 2 Apples
- Take 50 to 60% of the weight of the apples Sugar (light brown sugar)
- Take 1 Lemon juice (yuzu juice is better!)
- Use 1 Cinnamon powder
- Prepare 1 sheet Pastry dough (storebought)
- Prepare 1 Flour (for dusting)
- Prepare For the cream cheese custard:
- Take 50 grams Cream cheese
- You need 1 Egg yolk
- Provide 3 tbsp Sugar
- Take 50 ml Heavy cream
- Prepare 3 tbsp Flour
- Provide 1 few drops Vanilla extract
- Get 1 Lemon juice (yuzu juice is better!)
Instructions to make Apple Pie (with Cream Cheese Custard):
- Cut the apples into wedges, and combine with sugar, lemon juice and cinnamon in a pan. Simmer over low heat. Watch the pan and stir the contents occasionally so that they don't burn.
- Soften and warm the cream cheese in the microwave. Add all the custard ingredients except for the flour and mix. Strain the mixture through a sieve, then add the flour, taking care that no lumps form.
- When the flour is mixed in, microwave the mixture for a few seconds at a time, mixing in between. The custard will gradually stiffen, so mix well so that no lumps form.
- When the custard is warm and creamy, cover with plastic film and leave to cool. Put in the refrigerator to chill.
- Stop simmering the apples while they still retain their shape (or if you prefer a jam-like texture, keep simmering). Leave to cool.
- Dust a cutting board with flour, and roll out the room temperature pastry dough to your desired thickness and size. Transfer the dough to a pie tin(s). Don't forget the strips for decoration!
- Put some of the cream cheese custard on the bottom, and line it with the apples as nicely as you can. Top with decorative strips of pastry in a lattice pattern, and brush with egg wash.
- Bake for about 30 minutes in a 180°C oven, and you're done!
Then, bake until the apples are cooked through and the custard is firm in the middle of the pie. To make the apple pie filling: Peel the apples and diced in about ½ inches cubes. Stir everything well, cover with a lid and cook over medium heat until the apples are slightly softened, and the sauce is thickened. APPLE LAYER: MIX sugar, cinnamon and nutmeg. SPRINKLE over apples in small bowl; TOSS.
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