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Danish Cake (Betty Wilson's)
Danish Cake (Betty Wilson's)

Before you jump to Danish Cake (Betty Wilson's) recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods may be super healthy and good for you. There are several foods that, when you eat them, could improve your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, believe it or not, can be really terrific at beating back depression. You must make sure, though, that what you make includes the yolk. The yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the egg yolks in particular, are loaded with B vitamins. B vitamins can be great for raising your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Try eating a few eggs to jolly up!

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to danish cake (betty wilson's) recipe. You can cook danish cake (betty wilson's) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Danish Cake (Betty Wilson's):
  1. You need 8 oz Chopped Dates
  2. You need 4 oz Chopped Glazed (Candied) Cherries
  3. Prepare 1 Cup Coarseley Chopped Walnuts
  4. Provide 1 Cup Coarsely Chopped Pecans
  5. Take 3 Cups Flour
  6. Provide 1 1/2 Teasponse of Baking Soda
  7. Use 1 Teaspoon Salt
  8. Prepare 1 Cup Butter
  9. You need 1 3/4 cups Sugar
  10. You need 3 eggs
  11. You need 1 Cup Butter milk
  12. Provide 1 Tablespoon Vanilla
  13. Provide 1 cup White Sugar
  14. Provide 1 Cup Orange Juice
  15. Prepare Grated Rind of 1 Orange
  16. You need 1 cup shredded Coconut
Steps to make Danish Cake (Betty Wilson's):
  1. In Bowl #1 add the following: 8 oz Chopped Dates; 4 oz Chopped Glazed (Candied) Cherries; 1 cup Coarsely Chopped Walnuts; 1 Cup Coarsely Chopped Pecans
  2. In Bowl #2 stir together the following: 3 cups of flour; 1 1/2 Teaspoons of Baking Soda; 1 Teaspoon of Salt. Take about 1/3 of contents of Bowl #2 mixture and add to Bowl #1 to coat the nuts/dates/cherries.
  3. In Bowl #3 mix in a mixer the following (in order): 1 Cup Butter; 1 3/4 cups Sugar; While Mixing in Bowl #3 add: 3 eggs plus the remaining ingredients of Bowl #2 then 1 Cup of Buttermilk; 1 Tablespoon Orange Juice; 1 teaspoon vanilla.
  4. After mixing Bowl #3 well, mix in Bowl #1 (Date/Nuts/Cherries) to uniform consistency
  5. Prepare 9" Tube cake pan by greasing the pan well, then lining with aluminum foil and greasing the inside of the foil as well. Place the mixture of Bowl #3, evenly distributed around the pan. Bake for 1 hour and 20 minutes at 350 degrees (375 degrees at altitudes over 4000')
  6. While it's baking combine 1 Cup white sugar, 1 Cup Orange Juice, and the grated find of 1 orange in a sauce pan. Mix well and bring to a boil over medium heat.
  7. Remove cake from oven, test with toothpick to make sure it's done. The toothpick should come out clean when done.
  8. Remove Orange Juice (sauce pan) from heat and add 1 cup shredded coconut (Mix well) and Pour Orange Juice & Coconut Mix over cake in the pan.
  9. Cover the cake in the pan with foil and let stand in refrigerator overnight before removing from the pan. Keep sealed and refrigerated for best flavor and longevity. Enjoy

Add the yeast mixture, milk and eggs; beat until smooth (dough will be soft). During our three months there we treated ourselves to all the wonderful food in that small country, which possesses the charm of the many islands and the peninsula that together make the small, toy-like kingdom. Lazy afternoons on the terrace of the old, world. Danish pastry is made of yeast -leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. This butter cake recipe is also great for baking in shaped pans, fluted tube pans, the Wonder Mold Pan or any baking dish with fine detailing.

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