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Bread pudding with pecan whiskey sauce
Bread pudding with pecan whiskey sauce

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We hope you got benefit from reading it, now let’s go back to bread pudding with pecan whiskey sauce recipe. To make bread pudding with pecan whiskey sauce you only need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Bread pudding with pecan whiskey sauce:
  1. Get At least 2 loaves of bread
  2. Use 1 cup chopped pecans
  3. You need 1 cup raisins
  4. Prepare 1 cup butterscotch chips
  5. Prepare 4 cups milk
  6. Use 5 eggs
  7. Prepare 1 cup brown sugar
  8. Prepare 3/4 cup melted butter
  9. Provide 1 +1/2 tablespoons of Mexican vanilla
  10. Get Bread pudding
  11. You need 1 cup white sugar
  12. You need 1/2 cup melted butter
  13. Provide 1 cup heavy cream
  14. Get 1/2 cup chopped pecans
  15. Provide 1/2 cup William WOLF pecan bourbon whiskey
  16. Get Pecan whiskey sauce
Instructions to make Bread pudding with pecan whiskey sauce:
  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding

Sprinkle the pecans all over the top. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. Pour bread mixture into prepared pan. For the sauce: Pour liquid over bread, making sure all the pieces are fully saturated. Sprinkle pecans over the bread and push them down into the bread.

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