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Custard Pie in a Blender
Custard Pie in a Blender

Before you jump to Custard Pie in a Blender recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are not good for us and that we must avoid them. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that, when you eat them, can better your mood. When you feel a little down and are in need of an emotional boost, test out a few of these.

Green tea is excellent for moods. You were sure green tea had to be mentioned, right? Green tea has been found to be rich in an amino acid known as L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This will improve your brain’s focus while also calming the rest of your body. You knew that green tea helps you feel better. Now you know that green tea can improve your mood as well!

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to custard pie in a blender recipe. To make custard pie in a blender you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Custard Pie in a Blender:
  1. Take 1/4 Cup Butter (room temp)
  2. Use 4 Eggs
  3. Take 3/4 Cup Sugar
  4. You need 1/2 Cup Flour
  5. Take 1 Teaspoon Vanilla
  6. Provide 2 Cups Milk
  7. You need Pinch Salt
  8. Use Nutmeg
Steps to make Custard Pie in a Blender:
  1. Preheat oven to 350F, generously butter a pie dish
  2. Add all ingredients EXCEPT nutmeg to a blender, pulse for a minute or so, until the ingredients are well combined.
  3. Pour it all into the prepared pie dish, sprinkle with nutmeg, and bake for 45 minutes. Allow it to cool in the refrigerator completely before slicing and serving.

Place lemon-lime beverage, powdered milk, vanilla, baking mix, butter or margarine, sugar, coconut, and eggs in a blender. Gradually whisk in the hot milk. Pour the filling into the partially baked pie shell. Cover the edge of the pie shell with a pie shield or homemade foil ring. Watch as Chef Deb Geiser of the Quince Bakery & Café prepares her delectable Custard Blender Pie.

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