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Banana Custard Banoffee Pie
Banana Custard Banoffee Pie

Before you jump to Banana Custard Banoffee Pie recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. In the following paragraphs we are going to be going over foods that you ought to be eating that can help you remain healthy.

In terms of sitting down to an evening meal you should in addition think about lean proteins and fish such as salmon. The great thing about salmon is that along with other nutrients it’s also loaded with Omega-3. Then when it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. Furthermore before preparing your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.

By simply following a number of the suggestions above you will notice that you’ll be living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to banana custard banoffee pie recipe. You can have banana custard banoffee pie using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Banana Custard Banoffee Pie:
  1. Prepare For the base
  2. Prepare 300 g milk chocolate digestives
  3. You need 100 g unsalted butter, melted
  4. You need For the caramel
  5. Provide 100 g unsalted butter
  6. Prepare 100 g dark brown soft sugar
  7. You need 1 (397 g) tin sweetened condensed milk
  8. You need For the banana custard
  9. You need 1 banana
  10. Provide 250 ml full fat milk
  11. Get 1/2 teaspoon vanilla extract
  12. Take 2 egg yolks
  13. Take 45 g caster sugar
  14. Prepare 25 g plain flour
  15. Get 1 teaspoon cornflour
  16. You need For the topping
  17. Take 1 banana
  18. Get 300 ml whipping cream, whipped
Steps to make Banana Custard Banoffee Pie:
  1. Crush your biscuits (you can use ordinary digestives if you prefer) and add the melted butter to them. Combine thoroughly. Spread the mix all over the base of a 23cm deep fluted loose bottom pie/flan tin or similar tin. Press down firmly and into the sides. Put it into the fridge to firm up whilst you prepare your caramel.
  2. Put the butter and dark brown sugar into a saucepan and melt over a low heat. Only do this so that the sugar dissolves. Add in the condensed milk. Stirring constantly, let it come to a simmer and keep stirring for 6 to 8 minutes so that it thickens up and goes a rich, dark, golden colour. Remove from the heat and immediately pour into your biscuit base. Smooth it all over the base, trying to keep an even, level surface. Pop back into the fridge to cool.
  3. Now onto the banana custard. Mash up your banana and put it to one side. Measure out 200ml of the milk and add the vanilla extract to it. Pop it into the microwave for 1 minute. This should get it hot but not boiling – that’s how you want it. In a bowl whisk the egg yolks and sugar together until they’re pale in colour and fluffy. Add the flour and cornflour to that and whisk again until you get a thick but smooth consistency. Add the remaining 50ml of cold milk and whisk that in.
  4. Now add this mixture to the warm milk and put it all in a saucepan, making sure it’s all whisked together first. Put on a low heat and stir constantly for 6 to 8 minutes until it thickens up. Do not let it boil! Remove from the heat, stir in your mashed banana.
  5. Remove the tin with the biscuit base and caramel from the fridge and add the banana custard to the top, spreading over the caramel layer evenly (ensure, of course, that the caramel layer has cooled and set first). Pop in the fridge again to cool for about 30 mins to 1 hour.
  6. Finally, slice up a banana. Randomly place over the top of the banana custard and then spread your whipped cream over the top of the lot. Decorate the top of the cream in whatever way you like. Some people dust with cocoa powder, some with crushed chocolate (I used a chocolate topping). Enjoy your banana custard banoffee pie – and you will!

To make pudding, sift flour and sugar into to a large bowl. Combine milk, eggs and butter in a medium jug. To make the base, crush the biscuits to fine crumbs and melt the butter over a low heat. Pour into a bowl and mix to combine. The pair developed the now-famous pie after tweaking a recipe for the US Blum's coffee toffee pie and introducing banana.

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