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Homemade Cottage Cheese Hot Biscuit (Scone)
Homemade Cottage Cheese Hot Biscuit (Scone)

Before you jump to Homemade Cottage Cheese Hot Biscuit (Scone) recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that, when you consume them, may boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Make a trail mix from seeds and/or nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these nuts are high in magnesium, which helps to raise your production of serotonin. Serotonin is the “feel good” chemical that dictates to your brain how you feel day in and day out. The more serotonin you have, the better you are going to feel. Nuts, on top of raising your mood, can be a superb source of protein.

See, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to homemade cottage cheese hot biscuit (scone) recipe. You can cook homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Homemade Cottage Cheese Hot Biscuit (Scone):
  1. Use INGREDIENTS for 6 Hot Biscuits
  2. Use Homemade Cottage Cheese
  3. Get 300 g Milk
  4. Provide 1 Tbsp Vinegar
  5. Prepare Hot Biscuit
  6. Provide 100 g Flour
  7. Prepare 3 g Baking Powder
  8. Get 15 g Sugar
  9. Use 35 g Butter (Salted)
  10. Use 50 g Milk
  11. Get 30 g or more (Homemade) Cottage Cheese
Steps to make Homemade Cottage Cheese Hot Biscuit (Scone):
  1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
  2. Homemade Cottage Cheese
  3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
  4. Remove from heat. Add the vinegar and stir well.
  5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
  6. Hot Biscuits
  7. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  8. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  9. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  10. Cut the butter into small squares and add to the bowl.
  11. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
  14. Divide the dough into 6 portions.
  15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

The texture of these cheese scones (or biscuits if you prefer) were perfect; not too dry, not overly moist with a slight crunch from the outside of the scone. I will certainly be making these again soon. Probably I could eat the whole batch during the course of the day if I didn't care about my waistline. Blueberry Cottage Cheese Biscuits: Recipe by Lisa Turner Published on. Homemade biscuits milk, baking powder, salt, pancake mix.

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