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Ciabatta Bread
Ciabatta Bread

Before you jump to Ciabatta Bread recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to ciabatta bread recipe. You can have ciabatta bread using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Ciabatta Bread:
  1. Provide For The Sponge
  2. Prepare (1) Cup flour
  3. Use (1/8) Tsp yeast
  4. You need (1/2) Cup water
  5. Provide For The Dough
  6. Get (2) Cups flour
  7. You need (1 1/2) Tsp salt
  8. Take (1/2) Tsp yeast
  9. Prepare (3/4) Cup water room temperature
  10. You need (1/4) Cup milk room temperature
Instructions to make Ciabatta Bread:
  1. Make the Sponge. Combine sponge ingredients in a medium bowl. Mix well. Cover with plastic wrap. Let sit for 8-12 hours.
  2. Make the Dough. Combine the Sponge and the dough ingredients in a mixer bowl. Mix with paddle attachment for 2 minutes on low. Continue mixing on medium for another 4 minutes.
  3. Change to Dough hook and knead for about 10 minutes.
  4. Transfer dough to a large bowl and and cover with plastic wrap. Let rise until doubled, about 45 minutes.
  5. Using a greased spatula, fold dough over into it self. By lifting and folding toward the center. Turn the bowl 90 degrees and fold again. Repeat this step 6 more times.
  6. Cover with plastic wrap and let rise 30 minutes.
  7. Repeat the folding steps again. Cover and let rise again 30 minutes.
  8. Place baking stone on middle rack in oven. Pre heat oven to 450 degrees Fahrenheit.
  9. Tare off 2 pieces of wax paper about 12 inches x 12 inches. Flour lightly. Turn dough on to a floured surface. Lightly dust the top with flour. Devide dough in half. With floured hands shape each loaf into about a 11x6 rectangle. Place each loaf on the wax paper. Lightly flour the tops. Gently cover them with plastic wrap. Let rise 30 minutes.
  10. Slide the wax paper with the loaves onto a pizza peel. Remove plastic wrap. Spray the loaves with water. Slide the loaves still on wax paper onto baking stone. In the first 5 minutes of baking spray the loaves 2 more times.
  11. Bake for 25 to 28 minutes. Until brown.
  12. Transfer loaves to a wire cooling rack. Discarding the wax paper. Let cool 1 hour. Enjoy!

Ciabatta is a classic Italian bread that's chewy with a crisp crust. Since the dough is very wet, you'll need to make it in the bowl of a stand mixer. Ciabatta is a funny kind of bread. Far from the golden domed boules or slender baguettes, this No two loaves or rolls of ciabatta ever turn out quite the same. This is something I love about this bread.

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