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Brioche Bread Pudding with Caramel Sauce
Brioche Bread Pudding with Caramel Sauce

Before you jump to Brioche Bread Pudding with Caramel Sauce recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Green tea is really good for your mood. You knew it had to be mentioned in this article, right? Green tea has a lot of an amino acid called L-theanine. Studies have found that this amino acid actually induces brain waves. This helps sharpen your mental energy while at the same time making the rest of your body more relaxed. You already knew that green tea helps you feel healthier. Now you know that it helps you to elevate your moods also!

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to brioche bread pudding with caramel sauce recipe. You can have brioche bread pudding with caramel sauce using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Brioche Bread Pudding with Caramel Sauce:
  1. Provide 1 loaf Brioche Bread (about 8 cups when cubed)
  2. Use 1 cup granulated sugar
  3. Use 5 eggs
  4. Take 2 cups milk
  5. Provide 2 tsp vanilla extract
  6. Take 1/2 tsp ground cinnamon
  7. Provide Caramel Sauce
  8. Provide 1/2 cup light brown sugar
  9. Provide 1/4 cup half and half (or 2T cream/2T milk)
  10. Use 2 tbs butter
  11. You need 1/8 tsp salt
Steps to make Brioche Bread Pudding with Caramel Sauce:
  1. Preheat oven to 350°F. Grease a 2 quart baking dish with butter, or spray with nonstick spray. My dish measures about 8x11 or so. (9x13 is too big for this in my opinion). Arrange bread cubes in baking dish to fit snug together and as evenly layered as possible.
  2. Wisk together sugar, eggs, milk, vanilla, and cinnamon until well combined. Pour evenly over bread in baking dish. Using the back of a spatula gently press bread down into liquid. Let sit 15-20 minutes for bread to soak up a good amount of the liquid. Press down gently once more (do not "squish").
  3. Place in oven. Bake uncovered 45-55 minutes, or until just set in the center and top is golden (mine was 50 minutes). If edges start to brown too much you can loosely cover them with foil, but do not cover the dish completely (you'll get a soggy top).
  4. While baking, make your caramel sauce. In a small sauce pan over medium heat wisk together brown sugar and half & half. When it starts to steam wisk in butter until melted. Bring to a boil for 5 minutes, wisking constantly so not to burn. You are looking for it to thicken slightly and turn a nice "caramel" color (it will thicken even more as it cools). Remove from heat and set aside.
  5. When bread pudding is finished remove from oven. Drizzle caramel sauce over the top. Let cool at least 15 minutes before cutting to serve hot. Or let cool completely then cover tightly with foil. Refrigerate overnight and serve cold. This is how we like it, and frankly I find it tastes best this way!

The recipe for the bread pudding itself is quite simple and so long as the brioche you purchase is baked in a standard loaf pan and you can slice it into one-inch pieces, you should be able. Sink into this sticky brioche bread pudding, packed with dark chocolate & pecans. Find this slow cooker recipe, & more dessert ideas, at Heat the remaining salted caramel sauce in a saucepan until hot, divide the bread pudding into bowls and pour over the hot sauce. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Bring on all the salted caramel!

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