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Before you jump to Salted Caramel & Chocolate Chip Banana Bread recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. Often, if the comfort food is a sugary food or some other junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. Some foods really do improve your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Some grains are actually wonderful for repelling bad moods. Quinoa, barley, millet, etc are terrific at helping you feel better. These grains can help you feel full for longer as well, helping you feel better. Feeling hungry can really make you feel terrible! The reason these grains are so great for your mood is that they are easy to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to salted caramel & chocolate chip banana bread recipe. You can cook salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Salted Caramel & Chocolate Chip Banana Bread:
- Take 2 cups all purpose flour
- Provide 1 teaspoon baking powder
- Provide 1/2 teaspoon kosher salt
- Prepare 1/2 cup butter (room temperature)
- Provide 3/4 cup dark brown sugar
- Get 2 large eggs
- Prepare 4 very ripe bananas (don't mash until ready to mix)
- Get 1 tablespoon vanilla extract
- Take 1/4 cup granulated sugar
- Provide 1/2 cup Hershey’s Salted Caramel Baking Chips
- Use 1/2 cup Hershey’s Milk Chocolate Baking Chips
Steps to make Salted Caramel & Chocolate Chip Banana Bread:
- Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
- In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
- In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
- In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
- Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
- Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
- Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.
I used the salted caramel recipe for this and the caramel is amazing… wishing I had made a double batch for some extra (and for myself lol). The salted caramel possibilities are truly endless, especially when you have a no-fail, go-to homemade salted caramel sauce recipe. I've found the simplest method to be the best when making a caramel sauce. Because yesterday I made the most delicious salted caramel sauce that I have ever had! I made two batches just to make sure it wasn't a fluke.
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