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The ingredients needed to prepare Home Brew Day Dog Biscuits:
- You need 4 cup spent grain
- Get 3 cup wheat (or white) flour
- Take 1 cup peanut butter (crunch or smooth)
- Take 2 each eggs
- Take 2 tbsp honey (optional)
Instructions to make Home Brew Day Dog Biscuits:
- Note: Use spent grains within the first few days after brewing. You can freeze in portion size bags for later use.
- Preheat oven to 350°F.
- Combine all ingredients in mixer bowl. Mix until all ingredients are combined. The mix will be very stcky, you can add flour as needed. The ball will harden the more you work it and the longer it sits.
- Pour mixture on to a generously floured surface.
- I like to make it easy and just press the mix on to a non - greased cookie sheet and score to the size you want. You can also use a spoon to create cookie drops.
- Bake for 30-minutes at 350°F, then reduce the temperature to 225°F for 1- hour, or longer until they are dry.
- Note: Dried cookies will keep for 2 - weeks in an air tight container or longer if you freeze.
Pups loves peanut butter so we figured they would be a hit. As far as we can tell, she likes them just fine. Basil appreciates a good brew day just as much as we do, but for his own selfish reasons — he knows he's going to get some fresh dog cookies made with the leftover spent grains from the brew! Whisk & Wag All-Natural DIY Bake at Home Dog Treat Mix Making homemade dog biscuits will be easy-peasy when you use this jarred mix to create the dog biscuits. Simply add oil and water to the ingredients; one jar of mix makes over two dozen treats.
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