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Biscuits with tahini and almond
Biscuits with tahini and almond

Before you jump to Biscuits with tahini and almond recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us think that comfort foods are not good for us and that we must stay away from them. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be utterly nourishing and good for us to eat. There are several foods that really can raise your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Eggs, would you believe, are great for helping you combat depression. Just see to it that you don’t toss out the yolk. The egg yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, specifically the egg yolks, are full of B vitamins. These B vitamins are great for helping to boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Eat an egg and be happy!

So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to biscuits with tahini and almond recipe. To cook biscuits with tahini and almond you need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Biscuits with tahini and almond:
  1. Prepare 2 cup flour
  2. You need 100 grams almond
  3. Provide 150 grams butter
  4. Get 150 grams sugar powder
  5. Take 150 grams tahini paste
  6. Get 5 tbsp water
  7. Get 1 vanilla
  8. Take pinch salt
Instructions to make Biscuits with tahini and almond:
  1. In a bowl with hands mix flour + 80% of ground almonds + butter cut into cubes + sugar + vanilla + salt
  2. When you have a crumbly mixture, add water and tahini and continue kneading until having smooth mass (Add more water if you are not having smooth mass yet).
  3. Make small forms of the dough, add an almond over each form and put to oven until golden brown.

These delicious Tahini Cookies are a perfect way to use up a tub of tahini! In a bowl mix almond flour, baking soda, pinch of salt and set it aside. In another bowl add tahini, honey, vanilla extract and one egg. Beat with electric beater until well combined. Now add in dry flour ingredient and beat until combined.

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