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Before you jump to Breakfast Bread Pudding recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Effect Your Health.
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Among the first sorts of foods you ought to be eating plenty of, is various berries. You will find that most berries have huge amounts of Vitamin C that you must understand is good for your body. Additionally, you will find that berries have antioxidants which is not merely beneficial to your circulatory system but additionally for your basic health as well. Most individuals already realize that cells begin to break down over time and the addition of antioxidants in your diet can certainly help keep your cells much healthier for longer periods of time.
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We hope you got benefit from reading it, now let’s go back to breakfast bread pudding recipe. You can have breakfast bread pudding using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Breakfast Bread Pudding:
- Provide 3 eggs, equal parts milk
- Prepare Dash cinnamon
- Provide Dash vanilla
- Provide English toasting bread
- Use Sugar or maple syrup to taste (I used none)
- Prepare Melted butter to taste (I used none)
- You need 1 tbsp cold butter
Steps to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
Breakfast Bread Pudding ingredients, recipe directions, nutritional information and rating. Breakfast treat made with eggs, whey protien and Ezekiel bread. Fold the chard mixture, artichokes and ham into the bread mixture, then add the goat cheese. Breakfast bread puddingsSheryl Julian for The Boston Globe. Bread pudding should be one of those recipes that you have up your sleeve, so you can pull it out whenever the occasion demands.
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