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Smoked Sausage Biscuits
Smoked Sausage Biscuits

Before you jump to Smoked Sausage Biscuits recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and need to be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods can be really healthy and good for you. There are a number of foods that actually can improve your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are good if you wish to feel better. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3s and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can earnestly boost your mood.

So you see, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to smoked sausage biscuits recipe. You can cook smoked sausage biscuits using 3 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Smoked Sausage Biscuits:
  1. Take 1/4 pound smoked beef sausage
  2. You need 1 tablespoon extra Virgin olive oil
  3. Provide 2 medium homemade biscuits see one of my recipes
Steps to make Smoked Sausage Biscuits:
  1. Heat a pan add oil
  2. Split the sausage lengthwise but not all the way through and fry in pan
  3. Split the biscuits
  4. Add the sausage after its fried crispy and cut in half.
  5. Serve I hope you enjoy!
  6. Can have condiments mayonnaise, mustard, or ketchup.

Hence the popular combo, Sausage Gravy and Biscuits, or simply Biscuits and Gravy. We provide a recipe for homemade biscuits in the recipe card below.. We eat of fair amount of smoked sausage, bacon. Kimberly @ The Daring Gourmet says. Thanks so much, Jim, I appreciate it!

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