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chickenbake w/ droptop biscuits
chickenbake w/ droptop biscuits

Before you jump to chickenbake w/ droptop biscuits recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be very nutritious and good for us to eat. There are some foods that really can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Put together several trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given point in time. The more you have of it, the better you will feel. Not just that, nuts, specifically, are a great protein source.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to chickenbake w/ droptop biscuits recipe. You can have chickenbake w/ droptop biscuits using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make chickenbake w/ droptop biscuits:
  1. Get 1/2 cup onion
  2. Provide 2/3 cup peas
  3. Take 2/3 cup corn
  4. Get 2/3 cup small dice potatoes
  5. Get 2/3 cup carrots
  6. Prepare 1/2 cup celery
  7. Get 1/2 cup red bellpepper
  8. You need 1 cup chicken homemade stock
  9. Provide 1 can cream of mushroom soup
  10. Provide 1/2 cup velveeta cheese
  11. Prepare 2 tbsp butter
  12. Get 4 tbsp flour
  13. Get 1/2 cup milk
  14. You need 2 1/2 cup chicken cooked
  15. You need 1 cup shredded cheddar chees
  16. You need 1 can pillsbury buttermilk biscuits
  17. You need 1 dash parsley for garnish
Steps to make chickenbake w/ droptop biscuits:
  1. Step one: Boil chicken and season to your liking. This cooks your chix and makes your stock at once. I prefer mixed chix on medium heat.
  2. Step Two: Combine all vegetables in a sauce pan and add can mushroom soup. Heat on low then add milk and bring to simmer.
  3. Step Three: Chicken should be done in 30-40 mins. depending on the cut. Remove chix from stock pot and place in frig for cooling. Next strain stock ( if needed) into a bowl and add butter.
  4. Step Four: In another bowl add flour then whisk butter stock into it rapidly until flour has dissolved. Add stock flour mixture into veggie pot. Switch burner to medium heat and stir. Continue to prevent sticking, once simmering return to low heat.
  5. Step Five: Preheat oven 375. Debone chix and cut into bite size pieces. Add chix to veggie mixture. Pour final mixture into large casserole dish and bake covered for 40 mins.
  6. Step Six: Remove casserole. Now read biscuit directions and set oven temp. accordingly. Remove all biscuits from can, one by one with wet hands roll each in your hand until you get a stickness. Thats perfect to Drop on Top of your casserole. Arrange how you like. Bake as biscuit can says.
  7. Final Step: Once Drop Biscuits are done and golden brown top with shredded cheddar cheese and parsley for ganish.

Stir in the chicken, broccoli and onion. Separate the biscuits and arrange them over the hot chicken mixture. Brush the biscuits with the melted margarine or butter and then sprinkle some of the seasoned breadcrumbs over each biscuit. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture. Bake biscuits according to package directions.

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