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Before you jump to Homemade Cottage Cheese Hot Biscuit (Scone) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us believe that comfort foods are not good for us and that we have to avoid them. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be super nutritious and good for you. Some foods honestly do boost your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
Some grains are truly great for fighting off bad moods. Millet, quinoa, barley, etc are terrific at helping you be happier. These foods can help you feel full for longer also, which is a mood improver. It’s not hard to feel low when you are starving! These grains can improve your mood since it’s easy for your body to digest them. You digest these grains more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these tips instead.
We hope you got benefit from reading it, now let’s go back to homemade cottage cheese hot biscuit (scone) recipe. You can have homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to cook Homemade Cottage Cheese Hot Biscuit (Scone):
- You need INGREDIENTS for 6 Hot Biscuits
- Provide Homemade Cottage Cheese
- Take 300 g Milk
- Provide 1 Tbsp Vinegar
- You need Hot Biscuit
- Prepare 100 g Flour
- You need 3 g Baking Powder
- You need 15 g Sugar
- Take 35 g Butter (Salted)
- Take 50 g Milk
- Use 30 g or more (Homemade) Cottage Cheese
Instructions to make Homemade Cottage Cheese Hot Biscuit (Scone):
- Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
- Homemade Cottage Cheese
- Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
- Remove from heat. Add the vinegar and stir well.
- Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
- Hot Biscuits
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
Homemade cottage cheese takes just three ordinary kitchen ingredients. Made with oats and cottage cheese, these biscuits are perfectly tender inside with a wonderfully crisp and craggy outside – all the better for holding pats of butter! In medium bowl, with fork, mix cottage cheese, milk, egg, and horseradish. Stir cottage-cheese mixture and dill into flour mixture just until. Homemade cottage cheese is so simple even a child could do it.
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