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Buttermilk Biscuits (Southern)
Buttermilk Biscuits (Southern)

Before you jump to Buttermilk Biscuits (Southern) recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Certainly Effect Your Health.

One thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. Its also wise to comprehend that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have little or no nutritional value. That is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

In addition when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

By following a number of the suggestions above you will find that you will end up living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to buttermilk biscuits (southern) recipe. You can have buttermilk biscuits (southern) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Buttermilk Biscuits (Southern):
  1. Take 3 1/2 cup WHITELILY self rising flour
  2. Provide 1 tbsp white sugar
  3. Provide 1/2 cup butter flavor shortening
  4. Provide 1 1/2 cup cold buttermilk
  5. Prepare 1/2 cup WHITELILY self rising flour for rolling and dusting
  6. Get 1/2 stick melted butter for brushing
Steps to make Buttermilk Biscuits (Southern):
  1. Preheat oven to 450°F
  2. Using a bowl cut the shortening into the flour and sugar
  3. Make a well in the center and add the buttermilk
  4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
  5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
  6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
  7. Use small amount of shortening to grease your pan
  8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
  9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
  10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍

These are the best dang biscuits I've ever had, vegan or not! Gradually add buttermilk, stirring just until dry ingredients are moistened. Place biscuits in hot pan, overlapping slightly if needed. These Southern Buttermilk Biscuits are fluffy and flaky with a crispy upper and lower crust. The instructions are given for beginners.

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