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We hope you got benefit from reading it, now let’s go back to taziki's mediterranean salad my version recipe. You can cook taziki's mediterranean salad my version using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taziki's Mediterranean Salad my version:
- You need 2 hearts of Romaine
- Get 3 oz Feta Cheese
- Use 1 container grape tomatoes or diced tomatoe
- Prepare 1/2 Package Pazzazz Salad topper candied pecan dried cr
- Provide 1/4 Sweet onion sliced
- Get Balsamic vinaigrette I used Panera
- Prepare 1 handful canned Chickpeas
Steps to make Taziki's Mediterranean Salad my version:
- Rinse and drain the chickpeas.
- Wash and chop veggies adding to a large bowl. It keeps much better if you used grape tomatoes. The juices from diced tomatoes seem to break down the rest of the veggies.
- Toss all the ingredients together add dressing and it's time to enjoy. It only takes minutes to make but can be kept two or 3 days.
One of the best parts about this is that you can just cut up most of the ingredients, throw them in a bowl, and you will have a complete, fast. With that in mind this is the easiest summer salad you will ever make and the lightest. It combines a light version of the most popular Greek dip tzatziki, with cucumbers. This cucumber salad is perfect as an accompaniment for any summer meal, especially barbecues. The salad is ideal with the heat, refreshing and no cooking or boiling is required.
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