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The ingredients needed to make Chicken gravy over biscuits with green beans:
- Get 1 can biscuits
- Use 2 cans greenbeans
- Get Garlic seasoning, onion seasoning, salt, pepper
- Use Flour
- Provide Milk
- Prepare Chicken bouillon
- Provide 1-2 chicken breast cooked shredded
- You need Butter
Steps to make Chicken gravy over biscuits with green beans:
- Bake the biscuits as directed by the instructions on the can.
- Make the greenbeans by draining 1 can and using the juice from the other. I add 2 or 3 tablespoons butter and seasoning. Mix and heat through.
- Melt 3 tablespoons butter in a skillet on medium high heat. Once melted add 1 cup flour and whisk till butter and flour is combined. Slowly start to whisk in milk till you get desired consistency. Once you achieve the desired consistency add cooked chicken.
- Add garlic, onion and chicken seasoning till you get the flavor you like.
- Open biscuits and add gravy. Serve with greenbeans or any other sides you like. Enjoy.
Separate the biscuits and arrange them over the hot chicken mixture. Brush the biscuits with the melted margarine or butter and then sprinkle some of the seasoned breadcrumbs over. Or cook some mushrooms with butter, garlic and onion powder and toss them in the gravy. Just dump everything in the slow cooker and let it work its magic! Serve over hot steamed rice with some green beans.
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