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Before you jump to Buttermilk biscuits recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
A lot of us believe that comfort foods are terrible for us and that we should keep away from them. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. Several foods honestly do boost your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.
Eggs, you may be amazed to learn, are wonderful at battling depression. You need to be sure, though, that what you make includes the yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, particularly the egg yolks, are loaded with B vitamins. B vitamins can be great for raising your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Eat a couple of eggs to cheer up!
As you can see, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to buttermilk biscuits recipe. You can have buttermilk biscuits using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Buttermilk biscuits:
- You need 2 cups all-purpose flour
- Get 1 tbsp baking powder
- Take 3/4 tsp salt
- Use 1/2 tsp baking soda
- Get 5 tbsp vegetable shortening (Crisco), chilled
- Take 1 cup milk
- You need 1 tbsp vinegar or lemon juice
Instructions to make Buttermilk biscuits:
- Preheat oven to 225°C (or 425°F).
- Combine milk and vinegar/lemon juice and let stand for 5–10 minutes to make buttermilk.
- Meanwhile, sift together flour, baking powder, salt, and baking soda.
- With a pastry blender, cut in the shortening until the mixture forms coarse crumbs. You can substitute butter or bacon lard for some of the shortening if you want.
- Add buttermilk from step 2, toss with a fork until blended together into a soft dough.
- Turn dough onto a lightly floured surface, kneading it lightly, and folding it into itself a few times to make layers. Roll to 1½-2 cm thickness and use a glass lightly coated with flour to cut out the biscuits. Gather the trimmings and repeat forming and cutting.
- Place the biscuits on a baking sheet, about 2 cm apart, and bake for 20 minutes, until golden brown.
Make a well in the center and pour in the cold buttermilk. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason and should be followed as written. These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book.
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