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We hope you got insight from reading it, now let’s go back to dee's vegetarian stuffed biscuits recipe. You can cook dee's vegetarian stuffed biscuits using 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Dee's Vegetarian Stuffed Biscuits:
- Prepare 1 dash Your favorite seasonings. I used garlic powder, onion powder, sea salt, dried dill, oregano, rosemary with ginger, cumin, coriander, and dried cilantro.
- You need 1 can biscuit (of course homemade is always the best)
- Take 1 packages shredded cheese (which ever you prefer, I used Mexican blend)
- Provide 1 packages Quorn brand - meatless & soy free grounds (meat eaters - 1 lbs ground beef, or turkey meat)
- Prepare 1 crushed garlic in olive oil (I usually keep a jar of this in fridge and use it everytime I cook..garlic lover!)
Instructions to make Dee's Vegetarian Stuffed Biscuits:
- Cook meat with your favorite seasonings.
- preheat oven to 350°F
- take each biscuit & stretch them out a bit, so you can fit the cheese and meat.
- place a little shredd cheese on stretched out biscuits, then put a spoonful of meat, and more shredded cheese over the meat.
- take each corner of biscuits, hold together till biscuit is completely closed and turn over, so they don't open while baking.
- brush on each biscuit with the Olive oil and crushed garlic.
- bake according to the instructions of the can of biscuits.
- I've made this with Quorn brand chicken cutlets, and certain fishes like Haddock and Salmon, sauteed beans, even sauteed veggies!
Serve with marinara sauce for a delicious appetizer. Stuffed biscuits are one of those kind of dishes that look fancy but are actually really simple. It's also an easy recipe to double or triple, making it ideal for large. And when we saw you asked for vegetarian breakfast, Biscuits and Gravy was the unanimous choice! While neither of us are vegetarian, i love the Morning Star Sausage links, and for a healthier alternative to the traditional biscuits and gravy they are perfect!
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