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Before you jump to chickenbake w/ droptop biscuits recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that, when you consume them, can better your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.
Build a trail mix from seeds and/or nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical that directs your brain how you feel at all times. The higher your serotonin levels, the happier you will feel. Not just that, nuts, in particular, are a terrific source of protein.
As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to chickenbake w/ droptop biscuits recipe. To make chickenbake w/ droptop biscuits you need 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make chickenbake w/ droptop biscuits:
- Prepare 1/2 cup onion
- Provide 2/3 cup peas
- Use 2/3 cup corn
- Take 2/3 cup small dice potatoes
- Use 2/3 cup carrots
- Prepare 1/2 cup celery
- Take 1/2 cup red bellpepper
- You need 1 cup chicken homemade stock
- Use 1 can cream of mushroom soup
- Get 1/2 cup velveeta cheese
- Prepare 2 tbsp butter
- Get 4 tbsp flour
- Use 1/2 cup milk
- You need 2 1/2 cup chicken cooked
- You need 1 cup shredded cheddar chees
- Take 1 can pillsbury buttermilk biscuits
- Prepare 1 dash parsley for garnish
Steps to make chickenbake w/ droptop biscuits:
- Step one: Boil chicken and season to your liking. This cooks your chix and makes your stock at once. I prefer mixed chix on medium heat.
- Step Two: Combine all vegetables in a sauce pan and add can mushroom soup. Heat on low then add milk and bring to simmer.
- Step Three: Chicken should be done in 30-40 mins. depending on the cut. Remove chix from stock pot and place in frig for cooling. Next strain stock ( if needed) into a bowl and add butter.
- Step Four: In another bowl add flour then whisk butter stock into it rapidly until flour has dissolved. Add stock flour mixture into veggie pot. Switch burner to medium heat and stir. Continue to prevent sticking, once simmering return to low heat.
- Step Five: Preheat oven 375. Debone chix and cut into bite size pieces. Add chix to veggie mixture. Pour final mixture into large casserole dish and bake covered for 40 mins.
- Step Six: Remove casserole. Now read biscuit directions and set oven temp. accordingly. Remove all biscuits from can, one by one with wet hands roll each in your hand until you get a stickness. Thats perfect to Drop on Top of your casserole. Arrange how you like. Bake as biscuit can says.
- Final Step: Once Drop Biscuits are done and golden brown top with shredded cheddar cheese and parsley for ganish.
Top the chicken mixture with the biscuits. This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper. Yummy Slow Cooker Chicken & Dumplings!! Chicken Casserole With Pasta, Tomato and Broccoli Crisco. Drop biscuits are a delicious and easy way to take casseroles to the next level.
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