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Simple Buttermilk Biscuits Dipped in Some Butter
Simple Buttermilk Biscuits Dipped in Some Butter

Before you jump to Simple Buttermilk Biscuits Dipped in Some Butter recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

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Now when it comes to the key food items that you should have for dinner, you might want to be certain that you’re eating plenty of fish, especially salmon, and lean protein. The great thing about salmon is that along with other nutrients it’s also loaded with Omega-3. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. So that you can limit your fat intake you ought to cut off any visible fat before you cook the meats.

By simply following a few of the suggestions above you will find that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to simple buttermilk biscuits dipped in some butter recipe. You can cook simple buttermilk biscuits dipped in some butter using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Simple Buttermilk Biscuits Dipped in Some Butter:
  1. Take 1/2 cup melted butter
  2. Get 2 1/2 cups flour
  3. Prepare 1 1/2 tbs sugar
  4. Provide 1 1/2 tbs baking powder
  5. Provide 1 1/2 tsp salt
  6. Take 1 3/4 cups buttermilk
Instructions to make Simple Buttermilk Biscuits Dipped in Some Butter:
  1. Heat oven to 450 degrees.
  2. Melt butter and pour melted butter into baking dish.
  3. Combine the flour, sugar, baking powder and salt.
  4. Mix in buttermilk. Batter will be sticky. That's what you want. If it's dry, add a bit more buttermilk so batter is sticky, but not too sticky.
  5. Pour batter on top of butter inside baking dish. I used a knife to cut some squares. It's ok if the butter flows to top of batter.
  6. Bake 20-25 minutes or until brown on top.
  7. Enjoy with some whipped butter, preserves or whatever you like to eat biscuits with.

Add in chopped butter and mix with hands or a pastry cutter until it becomes a loose crumble. Add buttermilk and mix until it becomes a sticky ball. Press biscuit dough into baking dish, right on top of the melted butter. It is easiest to spread it out with your hands. (it is okay if some of the butter runs over the top of the dough) Take a sharp knife and cut the biscuit dough into nine squares before baking. I'll scale down some of my favorite recipes like when I'm craving biscuits, but don't want to have to finish an entire tray of them.

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