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Cathead Biscuits
Cathead Biscuits

Before you jump to Cathead Biscuits recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.

Something that some of you may already know is that by eating the right foods can have a substantial effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. These types of foods are filled with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you should be consuming every day.

Now when it comes to the primary food items that you should have for dinner, you might want to make sure you are eating lots of fish, particularly salmon, and lean protein. You will see that salmon is also full of Omega-3 and other nutrients. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you’ll need for the day. In addition before cooking your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

If you determine that your overall health is important to you, you should take these suggestions to heart. Also if you remove all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to cathead biscuits recipe. To cook cathead biscuits you need 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Cathead Biscuits:
  1. Prepare 1 1/2 cups AP flour
  2. Provide 1 1/2 cup cake flour
  3. Prepare 1 tbs baking powder
  4. Take 1/2 tsp baking soda
  5. Get 2 tsp salt
  6. Prepare 3/4 cup unsalted butter stick cut into cubes
  7. Use 1 1/4 cup buttermilk
  8. Provide 1/2 cup melted butter
Steps to make Cathead Biscuits:
  1. Preheat oven to 400 degrees and spray a round cake pan. If doubling the recipe, use a 9x11. For this recipe I used a 9x11.
  2. In a mixing bowl, whisk the AP flour, cake flour, baking powder, baking soda and salt together.
  3. Scatter the butter cubes throughout the flour mixture.
  4. Using a pastry cutter or two knives, cut the butter in the flour mixture until it resembles a coarse meal with some chunks of butter.
  5. Make a well and add the buttermilk in the well. Using a fork, gently toss the flour mixture into the buttermilk, scraping the sides of the mixing bowl.
  6. The dough will be sticky so make sure you coat your hands with some flour before doing the next step.
  7. Mix the dough with your hands, but not too much. You do not want the dough to be smooth at all.
  8. Now take chunks of dough and place inside the baking pan just as you see in the picture above.
  9. Brush each piece of biscuit dough with melter butter and bake about 20 minutes or until top is brown.
  10. The edges will have a little crunch that adds some good flavor.
  11. Very thick and moist biscuit and it is good with some honey, preserves, butter, bacon, sausage, eggs or just plain.

Put the shaped biscuits into the prepared cake pan with the sides touching. This is the stovetop version of our cathead biscuits. If you don't want to turn the oven on in the heat of the summer, this is the way to go. They also work as camping biscuits; you can cook them over an open campfire. The only reasonable conclusion in this biscuit saga is that a cathead biscuit must be defined by its size.

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