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Homemade Biscuits
Homemade Biscuits

Before you jump to Homemade Biscuits recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been conditioned to think that comfort foods are terrible and should be avoided. At times, if your comfort food is a high sugar food or another junk food, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are several foods that, when you eat them, could better your mood. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Make a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to elevate your mood. This is because these nuts are rich in magnesium, which helps to boost serotonin production. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more of it you have, the more pleasant you are going to feel. Not only that but nuts, specifically, are a terrific protein food source.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to homemade biscuits recipe. To make homemade biscuits you need 5 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Homemade Biscuits:
  1. Provide 1 cup pancake mix
  2. Get 1 1/4 cup hot rise flour
  3. Take 1 1/4 cup milk 2% or butter milk
  4. Prepare 2/3 cup all vegetable shortining
  5. Use 2 tbsp soft butter spread
Instructions to make Homemade Biscuits:
  1. pre heat oven 450
  2. grease or non stick spray baking sheet
  3. combine pancake mix,hot rise flour,veg-shortening,& soft spread in mixing bowl
  4. mix ingredients from step 3 in a bowl with a fork should lump a little
  5. pour in milk and mix with ( I use a fork).till all sticks together and is doughy
  6. put some flour on clean counter or were ever you'll be kneading dough.
  7. kneaded dough ,using flour to keep on hands and work area so it keeps sticking to you to a minimum knead dough till it seems consistent and easy to work with
  8. roll out and cut into round sections ,( I use open end of a cup ,example.coffee mug ,cup etc so there nicely round and easy done.if it get stuck inside just give a shake or smack
  9. add on I lightly butter tops of all biscuits with slightly melted butter before putting in oven.
  10. cook till golden brown ( I lightly butter once more after removing from oven with left over butter I used when buttering before baking).
  11. makes around 15 biscuits

Fold the Dough: Turn the dough (and any flour bits) out onto a lightly floured work surface. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening!

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