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Butter Swim Biscuits
Butter Swim Biscuits

Before you jump to Butter Swim Biscuits recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

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You have to remember your mother and father telling you to ensure that you eat your vegetables, that is simply because this is very important for a healthy body. Potassium is one of the things that you will locate in various vegetables, and of course they also contain many various vitamins and minerals you will additionally need. You will find that one of the vegetables we are referring to is broccoli, which is full of potassium. You will also realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For those who want to get started living a more healthy life the tips above will be able to help you do that. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to butter swim biscuits recipe. To cook butter swim biscuits you need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Butter Swim Biscuits:
  1. Use 2 1/2 cups all-purpose flour
  2. Provide 2 cups buttermilk or regular milk
  3. Get 1 stick butter
  4. You need 4 tsp baking powder
  5. Get 4 tsp sugar
  6. You need 2 tsp salt
Steps to make Butter Swim Biscuits:
  1. Pre heat oven to 450 degrees
  2. Combine all the dry ingredients in a medium sized bowl.
  3. Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
  4. Melt the butter in a microwave safe bowl and then pour into a 8x8 or 9x9 baking dish (make sure your pan is not to small or shallow so that the butter doesn't drip out of the pan while it's baking.)
  5. Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
  6. Cut the unbaked dough (it should be swimming in the butter at this point) into 6 or 8 evening squares.
  7. Bake for 20-25 minutes or until golden brown on top. (Fist picture was taken at 8 minutes left.)

I like to make these biscuits for breakfast and serve them with sausage and eggs because these butter swim biscuits are very quick and easy to make and they have a delicious taste, fantastic buttery aroma, and fluffy texture. I don't want to buy store-bought ones anymore. Adding a little bit of shortening really does give these butter swim biscuits a beautiful texture. Biscuits like to go into a really hot oven as cold as possible, so make sure all of your ingredients are cold beforehand. Once you start mixing in the buttermilk, make each stir count.

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