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Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits
Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

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We hope you got benefit from reading it, now let’s go back to crockpot chicken 🐔 pot pie with cheesy biscuits recipe. You can have crockpot chicken 🐔 pot pie with cheesy biscuits using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:
  1. Get 1 large pack chicken thighs (bone in, skinless)
  2. Prepare 4 red potatoes, cut into quarters
  3. Get 1 cup baby carrots
  4. Use 1 onion, sliced
  5. Use 6 cloves garlic, minced
  6. Take 1/8 teaspoon black pepper
  7. Take 1 tablespoon Herbs de Provence
  8. Take 1 jar chicken gravy(I’m using a powered gravy today)
  9. You need 2 1/4 cups Bisquick mix
  10. Provide 2/3 cup milk
  11. Take 1/2 cup shredded cheddar cheese
  12. Provide 1 tablespoon parsley flakes
Instructions to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:
  1. Rinse and pat dry your chicken thighs, then place into crockpot……
  2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy………
  3. Cover and cook on Low for 6 hours…..
  4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done……
  5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon…….
  6. Cover and cook for 1 hour or until biscuits are cooked thru…….
  7. Serve and enjoy 😉 !!!!

Towards the end of the cook time of this great recipe, bake the biscuits and serve. This chicken pot pie is baked to perfection with a biscuit topping. Instead of the usual pastry crust, this chicken pie is topped with savory cheese biscuits. The biscuit dough is rolled to a pan-size rectangle and the biscuits are cut into squares, so none of the dough is wasted. A pizza cutter makes it easy to cut the dough into uniform squares.

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