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Before you jump to Buttermilk Lard Biscuits recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us have been trained to think that comfort foods are bad and are to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods can be extremely healthy and good for you. There are a number of foods that, when you eat them, may boost your mood. When you feel a little down and are in need of an emotional boost, test out a few of these.
Put together a trail mix out of seeds and/or nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible as these foods are rich in magnesium which promotes your production of serotonin. Serotonin is the “feel good” natural substance that dictates to your brain how you feel day in and day out. The more of it in your brain, the better you’ll feel. Nuts, along with improving your mood, can be a super protein source.
Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to buttermilk lard biscuits recipe. To make buttermilk lard biscuits you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Buttermilk Lard Biscuits:
- Provide 2 cups flour + more depends on humidity
- Use 1/4 teaspoon salt (totally optional)
- Get 1 teaspoon sugar
- Prepare 3 teaspoons baking powder
- Use 1/2 teaspoon baking soda
- Get 5 tablespoons Lard (I'm using snow cap)
- You need 1 cup buttermilk (recipe on my recipes)
Steps to make Buttermilk Lard Biscuits:
- Take a mixing bowl mix in dry ingredients
- Incorporate lard to all the flour (just like if u were making tortillas) course pea like
- Slowly add buttermilk till it forms a dough
- Flatten on lightly floured surface. Neither too thick nor too thin.
- Cut biscuits with mason jar lid
- Bake on a greased cookie sheet for 15 min at 400°
I like them all which ways. Whether you're on the side of fluffy vs. flaky or butter vs. lard, this homemade biscuit recipe will please every Southerner you know. Top these warm, soft biscuits with a pat of butter, a drizzle of honey, some freshly made sausage, or a hearty helping of Chocolate Gravy - we don't discriminate. This delightful biscuit recipe is perfect for serving at breakfast with a plate full of eggs or. Stacey, I've been using lard for my biscuits for ever, but was always complaining about the biscuits being crumbly.
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