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Buttermilk biscuits
Buttermilk biscuits

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We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. You can have buttermilk biscuits using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Buttermilk biscuits:
  1. Prepare 2 cups all-purpose flour
  2. Take 1 tbsp baking powder
  3. Get 3/4 tsp salt
  4. Use 1/2 tsp baking soda
  5. You need 5 tbsp vegetable shortening (Crisco), chilled
  6. Prepare 1 cup milk
  7. Take 1 tbsp vinegar or lemon juice
Steps to make Buttermilk biscuits:
  1. Preheat oven to 225°C (or 425°F).
  2. Combine milk and vinegar/lemon juice and let stand for 5–10 minutes to make buttermilk.
  3. Meanwhile, sift together flour, baking powder, salt, and baking soda.
  4. With a pastry blender, cut in the shortening until the mixture forms coarse crumbs. You can substitute butter or bacon lard for some of the shortening if you want.
  5. Add buttermilk from step 2, toss with a fork until blended together into a soft dough.
  6. Turn dough onto a lightly floured surface, kneading it lightly, and folding it into itself a few times to make layers. Roll to 1½-2 cm thickness and use a glass lightly coated with flour to cut out the biscuits. Gather the trimmings and repeat forming and cutting.
  7. Place the biscuits on a baking sheet, about 2 cm apart, and bake for 20 minutes, until golden brown.

But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious! Biscuits are one of my favorite things to bake often. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. These biscuits are about as buttery as they can get.

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