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Pennsylvania Dutch Lard Biscuits with Gravy
Pennsylvania Dutch Lard Biscuits with Gravy

Before you jump to Pennsylvania Dutch Lard Biscuits with Gravy recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us think that comfort foods are not good for us and that we must stay away from them. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that really can improve your moods when you consume them. When you feel a little down and are needing an emotional boost, test out a couple of these.

Grains can be wonderful for driving away a terrible mood. Quinoa, millet, teff and barley are all actually excellent for helping increase your happiness levels. These foods fill you up better and that can help improve your moods also. Feeling hungry can be a real downer! The reason these grains are so good for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn kicks up your mood to a happier place.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to pennsylvania dutch lard biscuits with gravy recipe. You can have pennsylvania dutch lard biscuits with gravy using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pennsylvania Dutch Lard Biscuits with Gravy:
  1. Get Biscuits
  2. Use 2 cups all purpose flour + 2 tablespoon for dusting
  3. Use 4-1/2 teaspoons baking powder double acting
  4. Take 3-1/2 tablespoons lard
  5. Use 2/3 teaspoon salt
  6. Use 3/4 cup milk
  7. Use 1 tablespoon lard to grease the skillet
  8. Get Gravy
  9. You need 3/4 pound bulk sausage I used Tennessee Pride Sausage
  10. Get 1 teaspoon finely ground black pepper divided
  11. Take 1/2 cup all purpose flour
  12. Get To taste salt
  13. Prepare 1 quart milk I used lactose intolerant milk
  14. Take 1 tablespoon lard the sausage was too lean
Steps to make Pennsylvania Dutch Lard Biscuits with Gravy:
  1. Preheat oven to 450 degrees Fahrenheit. Add 2 cups of flour to a bowl and mix in the salt and baking powder. Mix the flour and baking into the flour well. Take the lard and add the lard to the flour mixture.
  2. Add the milk. Dust the mixture with the 2 tablespoons of flour. Mix and knead the dough just a bit a quick 5 minutes. Add lard to the skillet and heat till just a bit hot to the touch.
  3. Add sausage to another pan to brown. Form 6 Biscuits and add to the heated skillet. Add the flour to the browned sausage along with half the black pepper. Put the Biscuits into the oven for 12-15 minutes.
  4. Add milk to the sausage mixture. Take the Biscuits out and set aside. Continue to stir till the gravy is thickened the way you like it.
  5. Take a couple of Biscuits put on a plate and split in half. Add gravy over the top add the pepper to taste. Serve I hope you enjoy!

They also can be Lutheran or Reformed, Mennonite or even Catholic. The term refers to people of German descent who settled in Pennsylvania. Amish is a religious sect, known as Anabaptists, and are considered Plain people or Plain Dutch in contrast to the Fancy Dutch. The Pennsylvania Dutch are a hard working people and an Amish saying is, "Them that works hard, eats hearty." Amish recipes are a blend of dishes from their many homelands and the ingredients grown in their newly adopted country which produced tasty dishes that have been handed down from mother to daughter for generations. The Amish friendship bread starter recipe is a recipe that is peculiar.

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