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Before you jump to Patsy's Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
A lot of us have been conditioned to think that comfort foods are bad and should be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods can be super nutritious and good for you. A number of foods really do boost your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
Put together a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to raise your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more you have of it, the better you will feel. Not only that, nuts, in particular, are a great source of protein.
As you can see, you don’t need to eat all that junk food when you want to feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to patsy's buttermilk biscuits recipe. To cook patsy's buttermilk biscuits you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Patsy's Buttermilk Biscuits:
- Take 3 cups sifted self rising flour
- Prepare 1/4 cup vegetables oil
- Provide 2 cups buttermilk approx
- Get 1 tsp butter
- Provide 1/2 small block sharp cheddar cheese, optional
Steps to make Patsy's Buttermilk Biscuits:
- Preheat oven 375-400. Sift flour into mixing bowl
- Add oil
- Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a
- Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching.
- If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top.
- Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden.
When she was younger, she made biscuits with lard, flour, and home-churned buttermilk from the family's cow. In a mixing bowl, whisk together the dry ingredients to thoroughly combine. Cut in the ice cold butter slices using a wire pastry blender, until the mixture has the texture of coarse crumbs. Make a well in the center and pour in the cold buttermilk. Thanks to the folding technique, these buttermilk biscuits are oh-so-fluffy.
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