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Quail eggs with rice noodles
Quail eggs with rice noodles

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We hope you got insight from reading it, now let’s go back to quail eggs with rice noodles recipe. To cook quail eggs with rice noodles you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Quail eggs with rice noodles:
  1. Use 3 quail eggs
  2. Get 1 handful thin rice noodles
  3. Prepare Sesame seed oil
  4. Prepare Soy sauce
  5. Prepare Oyster sauce
  6. You need Brown sugar
  7. Prepare Lemon juice
  8. You need Spring onions
  9. Provide Minced Garlic
Instructions to make Quail eggs with rice noodles:
  1. Soak rice noodles in hot water until nearly soft
  2. In a wok, add a clove of garlic, 4 spring onions, sesame seed oil, soy sauce, oyster sauce, lemon juice, and about a tablespoon of brown sugar. Cook down for 5 minutes
  3. Add rice noodles into wok and stir thoroughly. Cook until noodles are soft.
  4. In a pan, fry 3-4 quail eggs sunny side up. Or 2 small chicken eggs
  5. Serve in a bowl, top with quail eggs. I added a spoonful of chili paste on top, along with sesame seeds

Rinse under cold water then leave the noodles in a bowl of cold water. Cut them into shorter strips with scissors. Place the peeled quail eggs in a jar. Pour the soy sauce mixture into the jar with the quail eggs. Mì Quảng is commonly garnished with peanuts and toasted sesame rice crackers called bánh tráng mè, which sets the dish apart from other noodle dishes.

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