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We hope you got insight from reading it, now let’s go back to spring roll hotdogs with salad recipe. You can have spring roll hotdogs with salad using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spring roll hotdogs with salad:
- Use ———— spring roll hotdogs—————-
- Get 1-1/4 pounds hotdogs 10 of them, I used beef
- Provide 10 spring roll wraps
- Prepare 1/4 cup mayonnaise
- Provide 1 cup dill pickles chips cut in half
- Take as needed vegetable oil to fry
- Take ————salad————–
- Use 2-1/2 ounces roasted and salted sunflower seeds
- Prepare 2-1/2 ounces roasted and salted peanuts
- Get 1/3 pound candied pecans and granola clusters
- Use 1 mixture of sliced raw carrots, radish, heart of romain lettuce,purple lettuce and butter lettuce
- Use 1 avocado
- Get 1 large vine ripen tomato
- You need 1/2 cup grape tomatoes cut in half
- Prepare to taste salad dressing I used Kens steakhouse apple cider vinegarette
Steps to make Spring roll hotdogs with salad:
- Pre-fry the hotdogs i fried them till just crisp
- Heat oil for frying the rolls
- Take a spring roll wrap, turn like a diamond. Smear the mayonnaise from the center point across to opposite point. Add pickle pieces on top the mayonnaise, and then the hotdog.
- Roll the hotdog up and fry putting the flap side down. After 1 minute turn over and fry 1 minute more, this doesn't take long, they will burn quick. Move to a paper towel to absorb excessive oils
- Dice the tomato and avocado mix the avocado with lemon juice.
- Mix all the salad ingredients. dress with the dressing
- Serve i hope you enjoy!
Make sure they do not touch just after they are placed in the oil as the skins will be sticky until a crust forms. In many ways, this is the LAZY or quick version of fresh spring rolls. Meanwhile, to make spring rolls, place pork, prawns, noodles, mushrooms, carrot, spring onion, egg, fish sauce and soy sauce in a bowl, mixing to combine. Bring a small pot of salted water to a boil. Scoop the asparagus out and transfer to the ice bath, reserving the hot salted water.
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