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Whole wheat jeera biscuit
Whole wheat jeera biscuit

Before you jump to Whole wheat jeera biscuit recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Are Going To Effect Your Health.

Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have very little nutritional value. This is why we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

You have to remember your mother and father telling you to actually eat your vegetables, that is because this is really important for a healthy and balanced body. You may already know that most of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. One of the vegetables that can provide the potassium you will need is broccoli. Another thing you might want to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

If you determine that your overall health is important to you, you need to take these tips to heart. Also if you cut out all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to whole wheat jeera biscuit recipe. You can cook whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Whole wheat jeera biscuit:
  1. Use 100 gm butter
  2. Get 50 gm powdered sugar
  3. Use 150 gm whole wheat flour
  4. Get 1/2 tsp salt
  5. Take 2 tbsp milk
  6. Use 1/2 tsp baking powder
  7. Use 1 tbsp cumin seeds (jeera)
Steps to make Whole wheat jeera biscuit:
  1. In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
  2. Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
  3. Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
  4. Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..

If you use refined sugar as a sweetener, the cookies will be off white in colour. Atta Jeera Biscuit Recipe in Microwave Oven Whole Wheat Flour Cookies in Hindi Whole Wheat Cumin Biscuits, Eggless Jeera Biscuits. Cumin Cookies were the first few cookie recipes that I tried in my oven and succeeded in my first attempt itself.

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