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The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂
The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂

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Your mood can truly be helped by green tea. You just knew green tea had to be in this article somewhere, right? Green tea has a lot of an amino acid called L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while at the same time calming your body. You were already aware that green tea could help you become healthier. And now you know green tea can help improve your mood as well!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to the best biscuits, gravy, sausage and bell peppers ever! 🙂 recipe. To make the best biscuits, gravy, sausage and bell peppers ever! 🙂 you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂:
  1. Get 1 can 12 biscuits
  2. Take 4 pounds sausage. I call it (the intestine)
  3. Get 8 eggs
  4. You need Garlic, black pepper and onion powder
  5. Take Pinch salt and table pepper
  6. Provide 6 packs gravy
  7. Get 3 bell peppers. (Colored)
Instructions to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂:
  1. Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well)
  2. Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside.
  3. De-stem your bell's and cut or rip them up and boil them.
  4. Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig 🐖)
  5. Make your biscuits.
  6. After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper.
  7. Yum. 🙂
  8. Enjoy.

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. This is one of the best sausage gravy recipes I have used. It's unfortunate that many cooks and restaurants north of the mason-dixon serve up a grey goop and call it sausage gravy.

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