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Before you jump to Cathead Biscuits recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been conditioned to believe that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be very nourishing and good for you. Several foods really do raise your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.
Eggs, you might be surprised to learn, are fantastic at battling depression. Just see to it that you don’t toss out the egg yolk. The egg yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the yolks particularly, are high in B vitamins. B vitamins can genuinely help you elevate your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel happier!
See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to cathead biscuits recipe. To cook cathead biscuits you only need 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Cathead Biscuits:
- Provide 1 1/2 cups AP flour
- Take 1 1/2 cup cake flour
- Use 1 tbs baking powder
- Provide 1/2 tsp baking soda
- Get 2 tsp salt
- Prepare 3/4 cup unsalted butter stick cut into cubes
- Use 1 1/4 cup buttermilk
- Provide 1/2 cup melted butter
Steps to make Cathead Biscuits:
- Preheat oven to 400 degrees and spray a round cake pan. If doubling the recipe, use a 9x11. For this recipe I used a 9x11.
- In a mixing bowl, whisk the AP flour, cake flour, baking powder, baking soda and salt together.
- Scatter the butter cubes throughout the flour mixture.
- Using a pastry cutter or two knives, cut the butter in the flour mixture until it resembles a coarse meal with some chunks of butter.
- Make a well and add the buttermilk in the well. Using a fork, gently toss the flour mixture into the buttermilk, scraping the sides of the mixing bowl.
- The dough will be sticky so make sure you coat your hands with some flour before doing the next step.
- Mix the dough with your hands, but not too much. You do not want the dough to be smooth at all.
- Now take chunks of dough and place inside the baking pan just as you see in the picture above.
- Brush each piece of biscuit dough with melter butter and bake about 20 minutes or until top is brown.
- The edges will have a little crunch that adds some good flavor.
- Very thick and moist biscuit and it is good with some honey, preserves, butter, bacon, sausage, eggs or just plain.
Our Fluffy Southern Cat Head Biscuits have the most delicate texture on the inside, yet are crispy and flaky on the outside. The light airy flavor of butter and wheat creates a perfect platform of all sorts of toppings. Basically, they are what all biscuits aspire to be. The only reasonable conclusion in this biscuit saga is that a cathead biscuit must be defined by its size. If the biscuit is the size of a cat's head (no joke, that's where the name came from — mystery solved), it's a cathead biscuit.
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