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Before you jump to Fruit Cake Cookies recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
A lot of us believe that comfort foods are not good for us and that we ought to keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that, when you consume them, could improve your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.
Some grains are truly wonderful for fighting off bad moods. Quinoa, millet, teff and barley are all actually excellent for helping boost your happiness levels. These foods can help you feel full for longer as well, which is a mood improver. It’s not difficult to feel a little bit off when you are starving! These grains can elevate your mood since it’s easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn kicks up your mood to a happier place.
As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to fruit cake cookies recipe. To make fruit cake cookies you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit Cake Cookies:
- Prepare 1 cup butter
- Get 1 cup confectioners sugar
- Use 1 egg
- Get 2 1/2 cups flour
- Prepare 1/4 tsp. cream of tartar
- Get 1 tsp. vanilla
- Provide 1 tsp. rum flavor
- Prepare 3/4 cup candied cherries (chopped)
- Take 3/4 cup candied pineapple (chopped)
- Get 3/4 cup raisins (coarsely chopped)
- You need 1 1/2 cups pecans (chopped)
Steps to make Fruit Cake Cookies:
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
- candied pineapple
- mixing the candied fruit, raisins, & nuts into the dough
- fruitcake dough rolled into logs
- sliced cookies, ready for baking
- the fruitcake cookie
Sift together the flour, baking soda and cinnamon in a bowl. Cream the butter and sugar in a separate bowl, then gradually. These sugar-coated cookies are a great way to pack the flavour and texture of a Christmas fruitcake into a beautiful holiday cookie! In a large bowl, cream butter and sugar. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and mix well.
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