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Popeye’s Biscuits
Popeye’s Biscuits

Before you jump to Popeye’s Biscuits recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we ought to keep away from them. Often, if the comfort food is candy or some other junk food, this is true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that, when you consume them, may boost your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

Green tea is actually great for your mood. You were sure it had to be included in this article, right? Green tea is found to be chock-full of an amino acid called L-theanine. Studies have found that this amino acid basically stimulates brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You knew that green tea helps you be better. Now you know that green tea can elevate your mood also!

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to popeye’s biscuits recipe. To cook popeye’s biscuits you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Popeye’s Biscuits:
  1. Use 2 cups all purpose flour
  2. Take 1 Tbsp sugar
  3. Provide 1 1/2 tsp salt
  4. Prepare 1 1/2 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Prepare 1/2 cup cold butter
  7. Prepare 1/2 cup buttermilk
  8. You need 1/4 cup milk
Steps to make Popeye’s Biscuits:
  1. Preheat 400°
  2. Mix together 2 cups AP flour, 1 Tbsp sugar, 1 1/2 tsp salt, 1 1/2 tsp baking powder, 1/2 tsp baking soda in a medium bowl
  3. Slice 1/2 cup of cold butter into cubes. Add it to the dry mixture and use a pastry knife or a potato masher to cut the butter in. Do it until no large chunks of butter remain.
  4. Add 1/2 cup buttermilk and 1/4 cup milk to the mixture. Stir with a spoon until dough forms.
  5. Roll on floured surface. Roll out ti 1/2” thick.
  6. Use a 3” biscuit cutter. Arrange on lightly greased parchment paper lined cookie sheet.
  7. Cook 22 to 24 minutes. Until brown. Brush with butter

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