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Before you jump to Crockpot Chicken š Pot Pie with Cheesy Biscuits recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Most of us have been trained to think that comfort foods are bad and should be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods can be super nourishing and good for you. There are several foods that, when you consume them, can boost your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.
Cold water fish are great if you are wanting to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can truly help you battle your depression.
See, you don’t need to eat all that junk food when you want to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to crockpot chicken š pot pie with cheesy biscuits recipe. To cook crockpot chicken š pot pie with cheesy biscuits you only need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Crockpot Chicken š Pot Pie with Cheesy Biscuits:
- Use 1 large pack chicken thighs (bone in, skinless)
- Provide 4 red potatoes, cut into quarters
- Provide 1 cup baby carrots
- Provide 1 onion, sliced
- Get 6 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Take 1 tablespoon Herbs de Provence
- Provide 1 jar chicken gravy(Iām using a powered gravy today)
- Provide 2 1/4 cups Bisquick mix
- Prepare 2/3 cup milk
- Use 1/2 cup shredded cheddar cheese
- You need 1 tablespoon parsley flakes
Instructions to make Crockpot Chicken š Pot Pie with Cheesy Biscuits:
- Rinse and pat dry your chicken thighs, then place into crockpot……
- Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy………
- Cover and cook on Low for 6 hours…..
- Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done……
- After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon…….
- Cover and cook for 1 hour or until biscuits are cooked thru…….
- Serve and enjoy š !!!!
It's a warm, savory, satisfying pie loaded with juicy chicken (or leftover turkey!), potatoes, carrots, celery and peas swaddled in a creamy, herb-infused white gravy all topped with mega. Crock Pot Chicken Pot Pie: Creamy, delicious, comfort food made easy in the slow cooker so it is ready when you are. Crock pot chicken pot pie is not your average chicken pot pie, rather it is a chicken pot pie filling made in a slow cooker, then topped with buttery biscuits, and baked for a simpler version of a classic pot pie. Brush tops of the biscuits with the beaten egg and top with cheddar cheese. Heat a medium skillet over medium–high heat on the stove top until hot.
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