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Cinnamon Raisin Buttercream Biscuits
Cinnamon Raisin Buttercream Biscuits

Before you jump to Cinnamon Raisin Buttercream Biscuits recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us think that comfort foods are bad for us and that we ought to keep away from them. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be really nutritious and good for you. There are some foods that, when you consume them, may improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Put together several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to raise your mood. This is possible since these foods are high in magnesium which boosts serotonin production. Serotonin is a feel-good chemical that tells the brain how to feel at any given moment. The more serotonin in your brain, the more pleasant you’ll feel. Not just that but nuts, in particular, are a fantastic protein source.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to cinnamon raisin buttercream biscuits recipe. To make cinnamon raisin buttercream biscuits you need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Cinnamon Raisin Buttercream Biscuits:
  1. You need 4 cups bisquick
  2. Prepare 1 cup sour cream
  3. Prepare 1 cup 7up or sprite
  4. Take 1/3 cup sugar
  5. Take 1 tsp cinnamon
  6. Get 1 stick butter
  7. Take 1 cup raisins
  8. Prepare Frosting:
  9. Prepare 2 oz cream cheese softened
  10. Get 1 stick butter
  11. You need 2 tbsp sugar
  12. Get 3/4 can sweetened condensed milk
Steps to make Cinnamon Raisin Buttercream Biscuits:
  1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
  2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
  3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

Each perfect soft and warm cinnamon raisin biscuit gets topped with a light vanilla glaze that really pushes it over the edge. Or see the directions below for freezing cinnamon raisin biscuits. While they are cooling, whisk together the powdered sugar, vanilla and cream for the glaze. Once the butter has melted, turn the heat to low. Add the raisins, vanilla and cinnamon and stir to blend.

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