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Spaghetti Biscuits
Spaghetti Biscuits

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We hope you got insight from reading it, now let’s go back to spaghetti biscuits recipe. To cook spaghetti biscuits you only need 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Spaghetti Biscuits:
  1. Get Biscuits
  2. Prepare 4 cup self rising flour
  3. You need 1/4 cup peanut oil
  4. Prepare 1 teaspoon salt
  5. Take 1-1/4 cup milk
  6. Get 2 tablespoon water
  7. You need 1/4 cup apple cider vinegar
  8. You need 2 tablespoons butter
  9. Prepare 1 teaspoon granulated garlic powder
  10. Take As needed Lyles Golden Syrup optional
  11. Get To taste butter for the split Biscuits
  12. Use Spaghetti
  13. Provide 2/3 pound spaghetti noodles that's what I had leftover
  14. Get 48 ounces mixed spaghetti sauce
  15. Get 2/3 pound porkloin
  16. Get To taste salt
  17. Provide To taste granulated garlic powder
  18. Use As needed grated Parmesan cheese
  19. Take To taste red pepper flakes
Steps to make Spaghetti Biscuits:
  1. Preheat oven 450°Fahrenheit. To a mixing bowl add oil and salt. Add the apple cider vinegar to a measuring cup mix the milk and vinegar.
  2. Add flour to the oil and salt. Pour the milk mixture to the flour and mix well. Form into 9 Biscuits and bake for 10 minutes. Melt the butter and mix with garlic.
  3. Take Biscuits out. Brush the tops of Biscuits with the butter garlic mixture. Put under the broiler till browned.
  4. Split in half add some butter to taste. Cut the loin up into chunks remove any membrane or sinews.
  5. Dice the pork season and put into a deep pan and sauté for 12 minutes. Get the sauces. Open and pour in add a tablespoon of water to each jar. Put lid on top and shake it to get leftover sauce out and pour it into the sauce.
  6. Simmer the sauce for 7 minutes. Add pasta to your plate, then cover with cheese. Add the sauce on top. Add more cheese on the sauce and pepper flakes on top. Serve I hope you enjoy!!

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