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Biscuit Chicken Pot Pie
Biscuit Chicken Pot Pie

Before you jump to Biscuit Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

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While some of you enjoy having your snack foods, as opposed to reaching for the potato chips try getting some nuts. You will come to realize that these snack items are loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Omega-3 as well as Omega-6 are called essential fatty acids and they are essential mainly because your body makes use of these kinds of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed can only be made by having these fatty acids throughout your diet.

If you determine that your health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to biscuit chicken pot pie recipe. You can cook biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Biscuit Chicken Pot Pie:
  1. Get 1 can 8 biscuits
  2. Prepare 2 tablespoons butter
  3. Prepare 1 small package frozen veggie mix: carrots, peas, corn and green beans
  4. Get 2 chicken breasts cooked and shredded
  5. Take 1-2 cups chicken broth adapt to your preference
  6. You need 1 can Cream of Chicken Soup regular size
  7. Use 1 can cream of celery
  8. Prepare to taste salt and pepper
Instructions to make Biscuit Chicken Pot Pie:
  1. Preheat the oven to 400 degrees. - In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
  2. Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. - Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
  3. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. - Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
  4. Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.

Chicken pot pie is a comfort food family favorite. To make this traditional dinner into an easy casserole recipe, start with some cooked, shredded chicken breast meat. One of the secrets to making the perfect Bisquick chicken pot pie is mixing the Bisquick right before baking which would give a light and fluffy top layer with the right biscuit-like consistency. Before we list the ingredients for this Bisquick chicken pot pie recipe, here are a few possible substitutions to have in mind: It works really well for my small family, when I buy a whole chicken, bake breasts one night, and use the rest of the chicken to make broth and pot pie the next day, and still have plenty of broth left for a soup or another dish! A shortcut that worked very well for me was to bake phyllo dough biscuits separately and serve on top of pot pie mix.

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