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Dates wheat biscuit
Dates wheat biscuit

Before you jump to Dates wheat biscuit recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.

One thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will acquire at all of those fast food places. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. On this page we’re going to be going over foods that you need to be eating that can help you remain healthy and balanced.

In addition when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Together with vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you determine that your health is important to you, you should take these tips to heart. The one thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to dates wheat biscuit recipe. To cook dates wheat biscuit you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Dates wheat biscuit:
  1. Use 1 cup wheat flour
  2. Get 4 tbsp butter
  3. Get 1 tsp baking powder
  4. Take 100 gm deseed dates
  5. Provide 1/4 cup hot milk
  6. Take 1/4 tsp salt
Instructions to make Dates wheat biscuit:
  1. In a bowl whisk the butter till creamy and keep aside, then soak the dates in the hot milk for 15-20mins.After that grind to a paste form in a blender.
  2. Now add the dates paste in the bowl with butter and mix well. Sieve all the dry ingredients and make a dough.
  3. Roll it not too thin nor thick, using a biscuit cutter cut the dough.
  4. Preheat the oven for 10-15mins then place the biscuit in the oven and cook for 10-12mins.
  5. The biscuit is ready to eat:)🍪

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