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Patsy's Buttermilk Biscuits
Patsy's Buttermilk Biscuits

Before you jump to Patsy's Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. At times, comfort foods can be very healthy and good for us to consume. Several foods really do raise your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Make a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for improving your mood. This is possible because these foods are high in magnesium which raises your production of serotonin. Serotonin is a feel-good substance that tells the brain how to feel at any given point in time. The more serotonin in your brain, the better you’ll feel. Nuts, in addition to bettering your mood, can be a super source of protein.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to patsy's buttermilk biscuits recipe. To cook patsy's buttermilk biscuits you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Patsy's Buttermilk Biscuits:
  1. Get 3 cups sifted self rising flour
  2. Use 1/4 cup vegetables oil
  3. Take 2 cups buttermilk approx
  4. Provide 1 tsp butter
  5. Get 1/2 small block sharp cheddar cheese, optional
Steps to make Patsy's Buttermilk Biscuits:
  1. Preheat oven 375-400. Sift flour into mixing bowl
  2. Add oil
  3. Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a
  4. Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching.
  5. If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top.
  6. Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden.

Southern buttermilk biscuits are best served warm right out of the oven slathered in butter. To make ahead, prepare and cut out biscuits according to recipe instructions. Place on a lined baking sheet in the freezer. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making.

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