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Mini cheese biscuits with Greek Yogurt
Mini cheese biscuits with Greek Yogurt

Before you jump to Mini cheese biscuits with Greek Yogurt recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us think that comfort foods are bad for us and that we should avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be super nourishing and good for you. There are a number of foods that, when you consume them, could better your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Put together a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for elevating your mood. This is because these nuts are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is referred to as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The more of it in your brain, the happier you’ll feel. Not only that, nuts, specifically, are a great protein food source.

You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to mini cheese biscuits with greek yogurt recipe. To make mini cheese biscuits with greek yogurt you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Mini cheese biscuits with Greek Yogurt:
  1. Take 3 cups all purpose flour (390g)
  2. Get 1 tablespoon granulated sugar
  3. Provide 2 1/2 teaspoons baking powder (8g)
  4. Prepare 1/2 teaspoon baking soda
  5. Provide 1/2 teaspoon salt
  6. You need 3/4 cup (170g)cold unsalted butter cut into pieces
  7. Provide 3/4 cup cold plain Greek yogurt (185g)
  8. Take 100 g grated Cheddar cheese (Parmesan ok)
  9. Use 1 large egg beaten
  10. Take 3 tablespoons cold water
  11. You need 1 large egg beaten mixed with 15ml milk for brushing on biscuits
Steps to make Mini cheese biscuits with Greek Yogurt:
  1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
  2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
  3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
  4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
  5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
  6. Best served with butter, honey or jam.

Stir in Greek yogurt until dough is combined. Add more seltzer if dough appears dry. The Best Greek Biscuits Recipes on Yummly One-pot Greek Biscuits & Gravy Cobbler, Keto Buttermilk Biscuits, One-bowl Cranberry Cheddar Biscuits. Mini Biscuits with Lit'l Smokies® Smoked Sausage Hillshire Farm.

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