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#Halloween Biscuits
#Halloween Biscuits

Before you jump to #Halloween Biscuits recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

One thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. These kinds of foods are filled with bad fat and also have almost no nutritional value. In the following paragraphs we shall be going over foods that you need to be eating that can help you stay in good health.

Nuts and different seeds is a much better option when you are searching for a quick snack to enjoy. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Omega-3 and also Omega-6 are known as essential fatty acids and they are essential because your body makes use of these types of fatty acids to keep your hormone levels where they should be. Something you may not comprehend is that several hormones that you need will only be able to be produced when you have these fatty acids.

If you determine that your overall health is important to you, you need to take these tips to heart. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to #halloween biscuits recipe. You can have #halloween biscuits using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare #Halloween Biscuits:
  1. Get 260 g All Purpose Flour
  2. Take 30 g Cocoa Powder
  3. Use 250 g Unsalted Butter, softened
  4. Use 100 g Icing Sugar, sifted
  5. You need Pinch salt
  6. Prepare 3 TBS lightly beatened egg whites
  7. Prepare 200 g melted white chocolate, for dipping
  8. You need 50 g melted dark chocolate
Instructions to make #Halloween Biscuits:
  1. Preheat oven to 180C. Line two baking sheets with parchment paper and set aside.
  2. Fit a pastry bag with a medium sized open star tip and keep it close at hand. The piping hole should be open and straight, rather than curved and tightly rounded.
  3. Whisk together flour and cocoa. In a large bowl, beat the butter with a whisk till light and creamy. The butter must be very soft. Whisk in sugar and salt, then stir in the egg whites.
  4. Gradually add the flour and cocoa powder and blend only until incorporated. Don’t work the dough too much once the flour is added.
  5. Spoon about 1/3 of the mixture into the pastry bag. Pipe the dough into W- shaped cookies, about 5cm long and 3cm wide. 1 inch apart on the baking sheets. Bake the cookies for 10-12mins until they are set but neither browned nor hard.
  6. Transfer the cookies to a rack and cool to room temperature before dipping in melted white chocolate and decorating them.

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