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The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂
The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂

Before you jump to The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and have to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be super healthy and good for you. Several foods actually do improve your mood when you eat them. When you feel a little down and are needing an emotional boost, try some of these.

Cold water fish are good if you would like to be in a better mood. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that increase the quality and function of the grey matter in your brain. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to the best biscuits, gravy, sausage and bell peppers ever! 🙂 recipe. You can have the best biscuits, gravy, sausage and bell peppers ever! 🙂 using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂:
  1. Get 1 can 12 biscuits
  2. Get 4 pounds sausage. I call it (the intestine)
  3. Provide 8 eggs
  4. Prepare Garlic, black pepper and onion powder
  5. Get Pinch salt and table pepper
  6. Use 6 packs gravy
  7. You need 3 bell peppers. (Colored)
Instructions to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂:
  1. Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well)
  2. Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside.
  3. De-stem your bell's and cut or rip them up and boil them.
  4. Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig 🐖)
  5. Make your biscuits.
  6. After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper.
  7. Yum. 🙂
  8. Enjoy.

When we say it, we mean it, and in the case of Kelly Fields's biscuits and sausage gravy, we say it with our mouths full and our hearts full of joy. As co-founder of Willa Jean in New Orleans, Fields developed a breakfast, lunch, dinner, and late-night menu (and bakery counter) that features an entire "Build a Biscuit" section, complete with. In a saucepan, cook the sausage over medium heat until no longer pink. Gradually stir in milk, salt and pepper. This was my first time ever making biscuits and gravy and it came out awesome which doesn't happen too often when I try a new recipe.

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