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Before you jump to Buttermilk biscuits recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.
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Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or ice cream. Along with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.
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We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. You can cook buttermilk biscuits using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Buttermilk biscuits:
- Provide 2 1/2 cups all-purpose flour, plus more for dusting
- Use 2 tablespoons baking powder
- Prepare 1 tablespoon sugar
- Prepare 1 1/2 teaspoons salt
- Use 1 1/2 sticks (12 tablespoons) unsalted butter
- Use Cut into small pieces and frozen
- Get 1 c buttermilk
Instructions to make Buttermilk biscuits:
- Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt.
- Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated.
- Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes.
Make a well in the center and pour in the cold buttermilk. Learn the secrets of making southern-style buttermilk biscuits that bake up tall, fluffy, and light as a cloud. I thought it was about time it was updated. So, I've added a video and answers to some frequently asked questions. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.
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