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Stovetop Biscuits
Stovetop Biscuits

Before you jump to Stovetop Biscuits recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us think that comfort foods are bad for us and that we ought to avoid them. At times, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be very healthy and good for us to consume. A number of foods honestly do raise your mood when you eat them. When you are feeling a little down and need an emotional boost, try a few of these.

Put together a few trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these nuts are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is a feel-good chemical that tells the brain how to feel at any given time. The higher your levels of serotonin, the more pleasant you are going to feel. Not just that but nuts, specifically, are a terrific protein food source.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to stovetop biscuits recipe. To make stovetop biscuits you only need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Stovetop Biscuits:
  1. Provide 2-1/2 cups self rising flour more for dusting
  2. Use 1 cup evaporated milk
  3. Use To taste Lyles Golden Syrup
  4. Get 2 tablespoons butter cubed
Instructions to make Stovetop Biscuits:
  1. Heat a cast iron skillet.
  2. Mash the butter into the flour till it looks like sand. Add milk and mix.
  3. Dust with flour and knead just a bit. Form into 2 inch disc.
  4. Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
  5. Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
  6. Serve with Lyles Golden Syrup or honey. I hope you enjoy!

When I realized that my recipe goal of creating a stovetop version of the familiar baked cherry Just soften and cook the fruit in a pot on the stove and cook the biscuits by steaming them on top of the. These useful spices can be used to cook so many different meals! From pie crispies to stovetop flatbreads, these recipes have low-key ingredient lists. It's inspiring to realize that most baked goods—be it a quick batch of biscuits or a multi-day loaf of sourdough—don't. Today's stovetop reveal is a batch of Carrie's famous biscuits!

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