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Maida biscuit or diamond cuts biscuit
Maida biscuit or diamond cuts biscuit

Before you jump to Maida biscuit or diamond cuts biscuit recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been taught to think that comfort foods are terrible and to be avoided. Sometimes, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods may be extremely healthy and good for you. There are some foods that actually can improve your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, believe it or not, are great for helping you battle depression. Just make sure that you do not throw out the egg yolk. When you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, especially the yolks, are rich in B vitamins. B vitamins can genuinely help you improve your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–work better. Eat a couple of eggs to feel better!

So you see, you don’t need junk food or foods that are not good for you to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to maida biscuit or diamond cuts biscuit recipe. To make maida biscuit or diamond cuts biscuit you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Maida biscuit or diamond cuts biscuit:
  1. Take 1.5 cup all purpose flour
  2. Provide 1/2 cup sugar(powdered)
  3. You need 2 tbsp ghee
  4. Take Pinch salt
  5. Use Oil for frying
Instructions to make Maida biscuit or diamond cuts biscuit:
  1. Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency) - (we can also use butter instead of ghee)
  2. Divide the dough into 2 and spread it (do not roll it too thin or too thick) Then cut it square or diamond shaped with a knife.
  3. Once the oil is hot drop the diamonds one by one and fry until golden brown. (oil should be on medium heat).
  4. That's it our delicious Maida biscuit / Diamond cuts is ready to be enjoyed with a cup of Tea / Coffee. Kids will definitely love it.

I always struggle cutting diamond shapes so I usually rehearse the pattern once in a paper sounds silly..like diwali. We call it diamonds biscuits are maida peda,but it is commonly known as diamond cuts/maida biscuits. Now slowly add water little by little and form a soft dough. Roll each ball into a thick circle and cut out into diamonds. Using biscuit roller/cutter or pizza cutter or knife cut the rolled chapati horizontally first, then vertically to make diamond shaped maida biscuits.

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